Wednesday, April 19, 2006

Lazy Week for Me, But a Good Week for The Times

I've been away for a little while, and therefore not posting. But I'm back, and I'll post several recipes over the next couple days. In the mean time, I thought you guys should check out the NY Times Dining section today, Mark Bittman has two great, veggie-friendly articles, one on poached eggs in Japanese style cooking, and one on artichokes. I'll post some of the yummier-looking recipes once I've tested them out.


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